Sparkling South Africa - Bubbly is not a new trend, by now it belongs to the good tone
The first foundations were laid in 1688 when the first Huguenots brought with them all their knowledge of viticulture and of course their expertise in the production of French champagne. It took quite a while before the first sparkling wines were pressed, but sparkling wines have been produced in the Cape for almost 50 years. Since 1978 also after the method Champenoise or also method Traditional as this method is also called.
The first sparkling wine according to the Méthode Cap Classique (also Methode Champenoise) was produced by Simonsig in Stellenbosch with the name "Kaapse Vonkel", which means "Stars of the Cape" in 1978.
South Africa has made amazing achievements in its 40 years of Méthode Cap Classique development. The new, modern family of sparkling wines in Europe has also changed, in every way.
Content: 0.75 Liter (€22.47* / 1 Liter)
Content: 0.75 Liter (€22.47* / 1 Liter)
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Content: 0.75 Liter (€33.27* / 1 Liter)
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Content: 0.75 Liter (€13.27* / 1 Liter)
Content: 0.75 Liter (€20.60* / 1 Liter)
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Content: 0.75 Liter (€33.27* / 1 Liter)
Content: 0.75 Liter (€33.27* / 1 Liter)
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Content: 0.75 Liter (€34.60* / 1 Liter)
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Content: 0.75 Liter (€21.27* / 1 Liter)
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Content: 0.75 Liter (€12.60* / 1 Liter)
Content: 0.75 Liter (€23.93* / 1 Liter)
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Content: 0.75 Liter (€38.60* / 1 Liter)
Content: 0.75 Liter (€37.27* / 1 Liter)
Content: 0.75 Liter (€12.47* / 1 Liter)