Van Loveren Christiena Trousseau Méthode Cap Classique Brut
Product number: 401608
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Product information "Van Loveren Christiena Trousseau Méthode Cap Classique Brut"
TheVan Loveren Christiena Trousseau Méthode Cap Classique Brut is an elegant South African sparkling wine made according to the Méthode Champenoise ( Méthode Cap Classique). Wonderfully balanced with fresh tangy hints of lemon zest and lime, plus flavors of red apples and a hint of freshly baked cake. While the Chardonnay provides immense finesse, the Pinot Noir brings plenty of body and fruit. The fine and gentle perlage seduces every palate and leads to an elegant, distinguished finish. A noble cork popper for special occasions!
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Properties "Van Loveren Christiena Trousseau Méthode Cap Classique Brut"
| Alkoholgehalt [Vol%]: | 11.16 |
|---|---|
| Allergenkennzeichnung: | contains sulfite |
| Altersbeschränkung: | from 16 years |
| Anbauland: | South Africa |
| Art der Abfüllung: | Bottle |
| Auszeichnungen: | John Platter, John Platter 3 Stars + (80-82 Pkt.), John Platter 3.5 Stars + (83-85 Pkt.), John Platter 4 Stars + (86-89 Pkt.), awarded wines |
| Dominierende Rebsorte: | Chardonnay |
| Flaschengröße [Liter]: | 0,75 |
| Geschmack: | off dry |
| Inverkehrbringer: | Curry Premium Wines oHG, D-86938 Schondorf |
| Jahrgang: | no vintage |
| Passende Gerichte: | Austern, Sushi, aperitif |
| Qualitätsstufe: | Methode Cap Classique |
| Rebsorten: | Chardonnay, Pinot Noir |
| Reinsortig / Cuvée: | blend |
| Restzucker [g/l]: | 8.5 |
| Serviertemperatur [°C]: | 8 |
| Säureampel: | low |
| Säuregehalt [g/l]: | 5.5 |
| Verschluss: | cork |
| Voraussichtlich lagerfähig bis (bei optimaler Lagerung): | 2025 |
| Weinart: | Schaumwein |
| Weinausbau: | steel barrel |
| Weinbauregion: | Robertson |
| Weinfarbe: | white |
| Weinmacher: | Bussell Retief |
| Weinstil: | medium bodied |
| Wein zum Essen: | Aperitif, Fisch |
| pH-Wert: | 3.44 |