Boschendal Chardonnay Pinot Noir Brut Méthode Cap Classique
Product number: 102729
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You get 23 bonus points for this order (€0.23)
Product information "Boschendal Chardonnay Pinot Noir Brut Méthode Cap Classique"
The Boschendal Chardonnay Pinot Noir Brut was produced according to the Cap Classique method. After the second bottle fermentation, it was left on the lees for two years before being degraded. This method gives it an inimitable, full and creamy texture on the palate, nuances of almond and biscotti paired with an elegant minerality with fine perlage. With subtle notes of lemon cream and almond biscuit, it pampers your palate. Goes well with fish dishes, seafood and sushi.
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Properties "Boschendal Chardonnay Pinot Noir Brut Méthode Cap Classique"
| Alkoholgehalt [Vol%]: | 12.5 |
|---|---|
| Allergenkennzeichnung: | contains sulfite |
| Altersbeschränkung: | from 16 years |
| Anbauland: | South Africa |
| Art der Abfüllung: | Bottle |
| Auszeichnungen: | John Platter, John Platter 3 Stars + (80-82 Pkt.), John Platter 3.5 Stars + (83-85 Pkt.), John Platter 4 Stars + (86-89 Pkt.), Robert Parker, Robert Parker 85 Points +, Robert Parker 86 Points +, Robert Parker 87 Points +, Robert Parker 88 Points +, Tim Atkin, Tim Atkin 85/100, Tim Atkin 86/100, Tim Atkin 87/100, Tim Atkin 88/100, Tim Atkin 89/100, Tim Atkin 90/100, Veritas, Veritas Bronze, awarded wines |
| Dominierende Rebsorte: | Chardonnay |
| Flaschengröße [Liter]: | 0,75 |
| Geschmack: | off dry |
| Inverkehrbringer: | Curry Premium Wines oHG, D-86938 Schondorf |
| Jahrgang: | no vintage |
| Passende Gerichte: | Austern, aperitif, desserts |
| Rebsorten: | Chardonnay, Pinot Noir |
| Reinsortig / Cuvée: | blend |
| Restzucker [g/l]: | 9 |
| Serviertemperatur [°C]: | 8 |
| Säuregehalt [g/l]: | 7.1 |
| Verschluss: | cork |
| Weinart: | Schaumwein |
| Weinausbau: | steel barrel |
| Weinbauregion: | Western Cape |
| Weinfarbe: | white |
| Weinmacher: | Lizelle Gerber |
| Wein zum Essen: | Aperitif, Dessert, Fisch |
| pH-Wert: | 3.33 |