Product number: 400823
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Product information "Waterkloof Astraeus Méthode Cap Classique Brut Rosé"
The Waterkloof Astraeus MCC Brut Rosé flows into the glass in a pale rosé tone, from which the scent of dreamy floral and subtle mineral aromas emerges. On the palate, it pampers the connoisseur with a fine perlage and a pleasantly restrained mousse as well as a successful balance between elegance and graceful structure. An absolute dream in pink!
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Properties "Waterkloof Astraeus Méthode Cap Classique Brut Rosé"
Alkoholgehalt [Vol%]: | 12 |
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Altersbeschränkung: | from 16 years |
Anbauland: | South Africa |
Art der Abfüllung: | Bottle |
Auszeichnungen: | John Platter, John Platter 3 Stars + (80-82 Pkt.), John Platter 3.5 Stars + (83-85 Pkt.), John Platter 4 Stars + (86-89 Pkt.), Tim Atkin, Tim Atkin 85/100, Tim Atkin 86/100, Tim Atkin 87/100, Tim Atkin 88/100, Tim Atkin 89/100, awarded wines |
Dominierende Rebsorte: | Pinot Noir |
Flaschengröße [Liter]: | 0,75 |
Geschmack: | dry |
Inverkehrbringer: | Curry Premium Wines oHG, D-86938 Schondorf |
Jahrgang: | no vintage |
Passende Gerichte: | aperitif, desserts |
Qualitätsstufe: | Methode Cap Classique |
Rebsorten: | Pinot Noir |
Reinsortig / Cuvée: | mono varietal |
Restzucker [g/l]: | 5.24 |
Serviertemperatur [°C]: | 6-8 |
Säureampel: | low |
Säuregehalt [g/l]: | 6.2 |
Verschluss: | cork |
Voraussichtlich lagerfähig bis (bei optimaler Lagerung): | 2025 |
Weinart: | Schaumwein |
Weinausbau: | wooden barrel |
Weinbauregion: | Elgin |
Weinfarbe: | rosé |
Weinmacher: | Nadia Langenegger |
Wein zum Essen: | Aperitif, Dessert |
pH-Wert: | 3.2 |