Graham Beck Méthode Cap Classique Brut Rosé
Product number: 102337
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You get 17 bonus points for this order (€0.17)
Product information "Graham Beck Méthode Cap Classique Brut Rosé"
Of a delicate silvery pink colour with a fine perlage at the edge of the glass, the Graham Beck Method Cap Classique Brut Rosé flows into the glass. Aromas of fresh raspberries and cherries and a hint of minerality rise to the nose. On the palate it presents a lively mousse - berry notes as well as subtle hints of oyster shell wash around the tongue. Coquettish, smart and elegant with a balanced structure!
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Properties "Graham Beck Méthode Cap Classique Brut Rosé"
| Alkoholgehalt [Vol%]: | 12.5 |
|---|---|
| Allergenkennzeichnung: | contains sulfite |
| Altersbeschränkung: | from 16 years |
| Anbauland: | South Africa |
| Anlässe: | Bestseller |
| Art der Abfüllung: | Bottle |
| Auszeichnungen: | John Platter, John Platter 3 Stars + (80-82 Pkt.), John Platter 3.5 Stars + (83-85 Pkt.), John Platter 4 Stars + (86-89 Pkt.), Robert Parker, Robert Parker 85 Points +, Robert Parker 86 Points +, Robert Parker 87 Points +, Robert Parker 88 Points +, Tim Atkin, Tim Atkin 85/100, Tim Atkin 86/100, Tim Atkin 87/100, Tim Atkin 88/100, Tim Atkin 89/100, Tim Atkin 90/100, Tim Atkin 91/100, Veritas, Veritas Bronze, Veritas Double Gold, Veritas Gold, Veritas Silver, awarded wines |
| Dominierende Rebsorte: | Pinot Noir |
| Flaschengröße [Liter]: | 0,75 |
| Geschmack: | off dry |
| Inverkehrbringer: | Curry Premium Wines oHG, D-86938 Schondorf |
| Jahrgang: | no vintage |
| Passende Gerichte: | Sushi, al Fresco, asian food |
| Qualitätsstufe: | Methode Cap Classique |
| Rebsorten: | Chardonnay, Pinot Noir |
| Reinsortig / Cuvée: | blend |
| Restzucker [g/l]: | 8.9 |
| Serviertemperatur [°C]: | 6 - 10 |
| Säureampel: | low |
| Säuregehalt [g/l]: | 5.2 |
| Verschluss: | cork |
| Weinart: | Schaumwein |
| Weinausbau: | steel barrel |
| Weinbauregion: | Western Cape |
| Weinfarbe: | rosé |
| Weinmacher: | Pierre de Klerk |
| Wein zum Essen: | Asiatisch, Fisch, Pasta |
| pH-Wert: | 3.23 |