Quinta do Passadouro Ruby Reserva Port

The Barao de Vilar Tawny Porto is a well matured Tawny of a warm and golden brown colour in the glass. It ensnares the nose with lush aromas of ripe fruit and aromatic dried fruit, nuts and cinnamon. Its opulent, full and rich taste ends in a long and powerful finish.This text has been automatically translated.

A Tawny for everyday life. As an aperitif, with blue cheese like Roquefort, chocolate and caramel desserts, apple pie and cream cakesThis text has been automatically translated.

Calem Velhotes Fine Ruby Porto is young and full of energy. It is blended from young port wines and matured for a short time in small wooden containers. This method has enhanced the characteristics of the grapes. Dark red in colour, it flows densely into the glass and exudes beguiling, refreshing aromas of dark fruit and rum pot. After 3-4 years of aging in large oak barrels, it has preserved its youthful, fruity taste, with soft, gentle nuances. It is best served after the meal, either alone or with blue cheese. A delight!This text has been automatically translated.

The Calem Special Reserve Porto is a soft, light brown Tawny Port, aged for 7 years in oak barrels, a wonderful marriage of barrel and grape. It smells of dried fruits, such as dates, plums, figs, grapes and spices. The mouth is velvety, with soft, nutty wood notes.This text has been automatically translated.

The Quinta da Romaneira Fine Tawny Port is more complex on the nose than Romaneira's Ruby Port and shows young fruit with a distinct raspberry character. On the palate it is medium sweet with well balanced fruit and fullness. This cuvée is made from carefully selected elegant wines that have matured in casks for more than 5 years.This text has been automatically translated.

In a deep ruby red with a garnet edge, the Croft Fine Ruby Port presents itself in the glass and exudes classic black fruit aromas. Strong, robust and full-bodied with aromas of fresh fruit and a long finish.This text has been automatically translated.

The Quinta do Noval Fine White Porto flows golden yellow in colour into the glass and exudes aromas of a bouquet of fresh fruit. On the palate it is sweet with an aromatic balance and a long finish.This text has been automatically translated.

Porto Calem Velhotes White matured in oak and wine barrels gives a straw-yellow color, with tropical fruit and floral aromas. In the mouth it is soft, fruity and elegant.This text has been automatically translated.

The wines that have gone into the composition for this Ruby Port come from a long list of different grape varieties and growing areas of the Douro Valley and matured for an average of three years in matured oak barrels, in which they acquire an incomparably mild and velvety structure with intense and complex aromas that wonderfully complement the appealing rosy fruit notes on the palate. Bright ruby and clear in the bottle, this Ruby Port is ready to be enjoyed. Van Zeller's Ruby Port is a delicious dessert wine and the perfect conclusion to any meal. Serve slightly chilled in warmer weather. Like all young port wines, Van Zellers Ruby Port can be enjoyed a few weeks after opening the bottle, if stored correctly. Christmas biscuits, cakes, milk chocolates, walnuts, nuts, crème brûlée and Roquefort are the perfect accompaniments for this port, which is also excellent as a digestive.This text has been automatically translated.

This young, full-bodied port wine matured for 3 years in wooden barrels. It has a dark ruby red colour and a fruity aroma with spicy notes of wild berries. Dom José Ruby Porto is a dessert wine and goes very well with chocolate and dried fruit.This text has been automatically translated.

The Fonseca Ruby Port flows into the glass in a deep ruby red colour and exudes intense aromas of cherries and blackcurrants. On the palate it is full-bodied with well integrated tannins and a long, fruity finish.This text has been automatically translated.

The Fonseca BIN 27 Fine Reserve Port flows into the glass in a deep ruby red colour and exudes intense fruity aromas of ripe blackberries, cassis, summer cherries and plums, interwoven with fragrant hints of exciting spices. The palate is full-bodied and round with a soft and velvety texture, balanced by a tannin structure that lines and tightens the mouth. Delicious nuances of black ripe fruit caress the palate and end in a rich and lush finish. This text has been automatically translated.

In einem lebhaften und leuchtenden Rubinrot präsentiert sich der Quinta da Romaneira Fine Ruby im Glas und verströmt intensive Aromen roter Früchte und duftender Waldblumen. Elegant und gut ausbalanciert im Mund – samtig mit einem ansprechendem und anhaltenden Abgang.