Barao de Vilar Tawny Porto

Croft White Porto is a rich white Porto with aromas of soft fruit and notes of honey and oak. The palate is velvety and full-bodied with a long aromatic finish. This text has been automatically translated.

The Fonseca BIN 27 Fine Reserve Port flows into the glass in a deep ruby red colour and exudes intense fruity aromas of ripe blackberries, cassis, summer cherries and plums, interwoven with fragrant hints of exciting spices. The palate is full-bodied and round with a soft and velvety texture, balanced by a tannin structure that lines and tightens the mouth. Delicious nuances of black ripe fruit caress the palate and end in a rich and lush finish. This text has been automatically translated.

Calem Velhotes Fine Ruby Porto is young and full of energy. It is blended from young port wines and matured for a short time in small wooden containers. This method has enhanced the characteristics of the grapes. Dark red in colour, it flows densely into the glass and exudes beguiling, refreshing aromas of dark fruit and rum pot. After 3-4 years of aging in large oak barrels, it has preserved its youthful, fruity taste, with soft, gentle nuances. It is best served after the meal, either alone or with blue cheese. A delight!This text has been automatically translated.

A white port for everyday use. From sun-drenched skins of Portuguese vines, this beautiful, sweet port wine with a golden yellow colour is produced. Soft body, long and fine aftertaste. Aromatically tasty, matured for 3 years in the barrel and at this price a real sensation. Originally as aperitif but also good with fois gras.This text has been automatically translated.

A Tawny for everyday life. As an aperitif, with blue cheese like Roquefort, chocolate and caramel desserts, apple pie and cream cakesThis text has been automatically translated.

The Croft Fine Tawny Port in the glass has a strong amber hue and exudes aromas of ripe figs and juicy plums, which are wonderfully underscored by woody and spicy notes. On the palate this Tawny Port unfolds velvety and smooth with wonderful jammy nuances and a long lasting finish.This text has been automatically translated.

The Calem Velhotes Special Reserve Porto is a soft, light brown Tawny Port that has matured for 7 years in oak barrels, a wonderful marriage of barrel and grape. It smells of dried fruits, such as dates, plums, figs, grapes and spices. The mouth is velvety, with soft, nutty wood notes.This text has been automatically translated.

The Calem Special Reserve Porto is a soft, light brown Tawny Port, aged for 7 years in oak barrels, a wonderful marriage of barrel and grape. It smells of dried fruits, such as dates, plums, figs, grapes and spices. The mouth is velvety, with soft, nutty wood notes.This text has been automatically translated.

The Quinta da Romaneira Fine Tawny Port is more complex on the nose than Romaneira's Ruby Port and shows young fruit with a distinct raspberry character. On the palate it is medium sweet with well balanced fruit and fullness. This cuvée is made from carefully selected elegant wines that have matured in casks for more than 5 years.This text has been automatically translated.

Porto Calem Velhotes White matured in oak and wine barrels gives a straw-yellow color, with tropical fruit and floral aromas. In the mouth it is soft, fruity and elegant.This text has been automatically translated.

The Ramos Pinto Lágrima Ruby shows very complex with fresh and lively aromas of grapes, cherries, currants and raspberries with a touch of citrus. The palate is velvety with notes of fresh red berry and citrus, silky tannins and a very long finish..This text has been automatically translated.

The Fonseca White Port exudes aromas of ripe fruit and a hint of honey and oak. On the palate it is rich, full-bodied and velvety with a long and satisfying finish.This text has been automatically translated.