Product number: 102916-18
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Product information "Boplaas The Chocolate Cape Vintage halbe Flasche 2018"
Bright purple-black in colour with a garnet-red rim in the glass, Boplaas The Chocolate Cape Vintage bewitches the nose with aromas of ripe black plums, peach, cherry liqueur, sweet apricots, blackberry, hot spices and a hint of herbal fynbos. The palate is flattered by rich, strong nuances of ripe peaches and apricots, black plums and berries as well as an exciting blend of fine spices, liquorice and dark cocoa. This liqueur wine presents an immensely successful balance between intense fruit nuances, smooth tannins and a rich variety of spices.
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Properties "Boplaas The Chocolate Cape Vintage halbe Flasche 2018"
Alkoholgehalt [Vol%]: | 17.7 |
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Allergenkennzeichnung: | contains sulfite |
Altersbeschränkung: | from 18 years |
Anbauland: | South Africa |
Anlässe: | kaffeeweine |
Art der Abfüllung: | half bottle |
Auszeichnungen: | John Platter, John Platter 3 Stars + (80-82 Pkt.), John Platter 3.5 Stars + (83-85 Pkt.), awarded wines |
Dominierende Rebsorte: | Tinta Barroca |
Flaschengröße [Liter]: | 0,375 |
Geschmack: | sweet |
Inverkehrbringer: | Curry Premium Wines oHG, D-86938 Schondorf |
Jahrgang: | 2018 |
Passende Gerichte: | Schokolade, desserts, venison |
Rebsorten: | Tinta Barroca, Touriga Nacional |
Reinsortig / Cuvée: | blend |
Restzucker [g/l]: | 81.8 |
Serviertemperatur [°C]: | 14-16 |
Säuregehalt [g/l]: | 5.3 |
Verschluss: | cork |
Voraussichtlich lagerfähig bis (bei optimaler Lagerung): | 2027 |
Weinart: | Fortified |
Weinausbau: | wooden barrel |
Weinbauregion: | Calitzdorp |
Weinfarbe: | red |
Weinmacher: | Carel Nel, Margaux Nel |
Weinstil: | full bodied |
Wein zum Essen: | Dessert, Wild |
pH-Wert: | 3.76 |