Wine & Soul Manoella Ruby Reserva Porto

The Fonseca Ruby Port flows into the glass in a deep ruby red colour and exudes intense aromas of cherries and blackcurrants. On the palate it is full-bodied with well integrated tannins and a long, fruity finish.This text has been automatically translated.

Croft White Porto is a rich white Porto with aromas of soft fruit and notes of honey and oak. The palate is velvety and full-bodied with a long aromatic finish. This text has been automatically translated.

The Kopke Lágrima Porto flows into the glass in a light golden hue and exudes deliciously fruity aromas as well as fine hints of warm vanilla and honey. On the palate it is intense and elegant, yet fresh and harmoniously balanced. Its soft finish lingers long after the last sip. This text has been automatically translated.

The Quinta do Noval Tawny Reserva Porto is intense and complex with a youthful Tawny profile. This is an elegant Porto - opulent and well structured. On the palate it is perfectly balanced and ends in a pleasantly long finish.This text has been automatically translated.

The Croft Pink Porto flows into the glass in a vibrant pink, exuding aromas of raspberry and cherry with nuances of honey and grapefruit. On the palate it is wonderfully fresh and lively, full of fruity aromas and yet unique and distinctive with a fresh finish. After more than four centuries of Port wine, Croft decided to launch a wonderful and exciting rosé, which would be the first in a new style of Port wine and an undeniable reference. This innovative style of port wine was achieved through a new technique that extracts fresh and fruity aromas and gives the wine its subtle pink colour.This text has been automatically translated.

The Fonseca BIN 27 Fine Reserve Port flows into the glass in a deep ruby red colour and exudes intense fruity aromas of ripe blackberries, cassis, summer cherries and plums, interwoven with fragrant hints of exciting spices. The palate is full-bodied and round with a soft and velvety texture, balanced by a tannin structure that lines and tightens the mouth. Delicious nuances of black ripe fruit caress the palate and end in a rich and lush finish. This text has been automatically translated.

A Tawny for everyday life. As an aperitif, with blue cheese like Roquefort, chocolate and caramel desserts, apple pie and cream cakesThis text has been automatically translated.

The Quinta do Noval Fine White Porto flows golden yellow in colour into the glass and exudes aromas of a bouquet of fresh fruit. On the palate it is sweet with an aromatic balance and a long finish.This text has been automatically translated.

The Quinta do Crasto Touriga Nacional has a dark purple colour and exudes elegant aromas of violet with delicate notes of fresh spices and wild berries. On the palate it is balanced and develops a wine of excellent volume with finely structured tannins and aromas of violet. An appealing wine that reflects the unique identity of the Touriga Nacional grape variety - a giant of wine in its own right - the top league in Portugal!This text has been automatically translated.

Porto Calem Velhotes White matured in oak and wine barrels gives a straw-yellow color, with tropical fruit and floral aromas. In the mouth it is soft, fruity and elegant.This text has been automatically translated.

The wines that have gone into the composition for this Ruby Port come from a long list of different grape varieties and growing areas of the Douro Valley and matured for an average of three years in matured oak barrels, in which they acquire an incomparably mild and velvety structure with intense and complex aromas that wonderfully complement the appealing rosy fruit notes on the palate. Bright ruby and clear in the bottle, this Ruby Port is ready to be enjoyed. Van Zeller's Ruby Port is a delicious dessert wine and the perfect conclusion to any meal. Serve slightly chilled in warmer weather. Like all young port wines, Van Zellers Ruby Port can be enjoyed a few weeks after opening the bottle, if stored correctly. Christmas biscuits, cakes, milk chocolates, walnuts, nuts, crème brûlée and Roquefort are the perfect accompaniments for this port, which is also excellent as a digestive.This text has been automatically translated.