Quinta do Vallado 10 Years Old Tawny Porto

The Fonseca BIN 27 Fine Reserve Port flows into the glass in a deep ruby red colour and exudes intense fruity aromas of ripe blackberries, cassis, summer cherries and plums, interwoven with fragrant hints of exciting spices. The palate is full-bodied and round with a soft and velvety texture, balanced by a tannin structure that lines and tightens the mouth. Delicious nuances of black ripe fruit caress the palate and end in a rich and lush finish. This text has been automatically translated.

Calem Velhotes Fine Ruby Porto is young and full of energy. It is blended from young port wines and matured for a short time in small wooden containers. This method has enhanced the characteristics of the grapes. Dark red in colour, it flows densely into the glass and exudes beguiling, refreshing aromas of dark fruit and rum pot. After 3-4 years of aging in large oak barrels, it has preserved its youthful, fruity taste, with soft, gentle nuances. It is best served after the meal, either alone or with blue cheese. A delight!This text has been automatically translated.

The Croft Fine Tawny Port in the glass has a strong amber hue and exudes aromas of ripe figs and juicy plums, which are wonderfully underscored by woody and spicy notes. On the palate this Tawny Port unfolds velvety and smooth with wonderful jammy nuances and a long lasting finish.This text has been automatically translated.

Croft White Porto is a rich white Porto with aromas of soft fruit and notes of honey and oak. The palate is velvety and full-bodied with a long aromatic finish. This text has been automatically translated.

The Kopke Lágrima Porto flows into the glass in a light golden hue and exudes deliciously fruity aromas as well as fine hints of warm vanilla and honey. On the palate it is intense and elegant, yet fresh and harmoniously balanced. Its soft finish lingers long after the last sip. This text has been automatically translated.

In a beautiful golden amber colour the Wine & Soul 10 Years Old Tawny Port flows into the glass and exudes aromas of figs, nuts and honey. On the palate it is rich with good balance, mild fruit aromas and a long, satisfying finish.This text has been automatically translated.

Porto Calem Velhotes White matured in oak and wine barrels gives a straw-yellow color, with tropical fruit and floral aromas. In the mouth it is soft, fruity and elegant.This text has been automatically translated.

Dick und tiefschwarz fließt der Quinta do Passadouro LBV ins Glas. Und schon strömt ein betörendes Bukett auf. Elegante, facettenreiche und würzige Aromen von schwarzen Früchten, Rosinen, Lebkuchen und Pflaumenkompott steigen auf. Den Mund legt er mit einem dichten, schmelzigen Samtteppich aus, mit feinen Tanninen und einer angenehmen Säurestruktur. Ein langer Abgang mit Schokotönen rundet das Geschmackserlebnis ab.

The Ramos Pinto Lágrima Ruby shows very complex with fresh and lively aromas of grapes, cherries, currants and raspberries with a touch of citrus. The palate is velvety with notes of fresh red berry and citrus, silky tannins and a very long finish..This text has been automatically translated.

The Fonseca Ruby Port flows into the glass in a deep ruby red colour and exudes intense aromas of cherries and blackcurrants. On the palate it is full-bodied with well integrated tannins and a long, fruity finish.This text has been automatically translated.

The Calem Velhotes Special Reserve Porto is a soft, light brown Tawny Port that has matured for 7 years in oak barrels, a wonderful marriage of barrel and grape. It smells of dried fruits, such as dates, plums, figs, grapes and spices. The mouth is velvety, with soft, nutty wood notes.This text has been automatically translated.